The full menu.

A sampler of the kitchen's best starters.

Crispy rolls served with peanut dipping sauce.

Grilled beef with a tangy Thai dipping sauce.

Skewered meat with peanut sauce and cucumber relish.

Wrapped shrimp in crispy pastry, Thai style.

Crispy wonton cups filled with crab and cream cheese.

Golden-fried tofu with sweet chili dipping sauce.

Classic Thai hot and sour soup with lemongrass, galangal, kaffir lime, mushrooms, and your choice of protein.

Coconut milk soup with galangal, lemongrass, lime, and mushrooms. Rich, aromatic, and deeply satisfying.

Fresh greens with Thai-style dressing.

Crisp apple with Thai herbs and a tangy dressing.

Crispy chicken in a sweet-savory sesame glaze. A longtime favorite.

The restaurant's namesake dish — tender chicken in Bangkok Flavor's own signature sauce.

Delicate noodles in a light, fragrant broth with choice of protein.

Bangkok Flavor's own creation — ask your server for today's preparation.

Wide rice noodles stir-fried with Thai basil, egg, bell peppers, and your choice of protein.

Wide rice noodles in house-made peanut curry sauce. Chicken, pork, or tofu — beef $15.20, shrimp or scallop $16.20.

Rich, mild coconut curry with potatoes, onions, and peanuts. Deep and satisfying.

Rice noodles stir-fried with egg, bean sprouts, green onion, and peanuts. The Thai staple.

Wide rice noodles stir-fried with egg, Chinese broccoli, and soy sauce. Slightly sweet, hearty.

Clear mung bean noodles stir-fried with vegetables, egg, and your choice of protein.

Soft wide noodles topped with thick gravy, Chinese broccoli, and your choice of protein.

Classic Thai fried rice with egg, vegetables, and your choice of protein.

Fragrant fried rice with curry spice, egg, and vegetables.

House-style fried rice — Bangkok Flavor's own take on the classic.

Roasted duck finished over an open flame. A Bangkok Flavor showstopper.

Slow-cooked Thai-style BBQ duck. Rich, tender, deeply flavored.

A seasonal Bangkok Flavor creation — bold, spiced, and satisfying.

Traditional Thai boat noodles — rich pork or beef broth with rice noodles. A Thai street food classic.

Sweet coconut sticky rice with fresh mango. The perfect Thai ending.

Creamy coconut ice cream — light and refreshing.

Thai lager — the classic pairing for Thai food.

Local Michigan craft IPA.

Rotating Bell's seasonal selection. Ask your server.

Selection includes: Hayes Ranch Merlot (CA), Domaines Astruc Pinot Noir (France), Dante Cabernet Sauvignon (CA), Casa De Campo Malbec (Argentina), Famega Rosé (Portugal).

Selection includes: Grayson Chardonnay (CA), Clifford Bay Sauvignon Blanc (NZ), Dr. L Riesling (Germany), Villa Wolf Gewürztraminer, Lagaria Pinot Grigio (Italy).

Sweet, creamy, and iconic. The perfect complement to spicy food.

Pepsi, Diet Pepsi, Cherry Pepsi, Orange Crush, Mt. Dew, Diet Mt. Dew, Root Beer, Mist Twist, Ginger Ale, Brisk Lemonade, Brisk Iced Tea.